Egg drop soup is a traditional Chinese soup that has become popular all over the world. It is a simple soup that consists of eggs, chicken broth, and some seasonings. The soup has a silky texture and a delicate flavor, making it a favorite among many people.
History of Egg Drop Soup
Egg drop soup originated in China and has been around for centuries. It was originally known as “egg flower soup,” and the name “egg drop soup” was coined in the United States. The soup has been a staple in Chinese cuisine for a long time and is still enjoyed today.
Ingredients of Egg Drop Soup
The main ingredient of egg drop soup is eggs. Other ingredients include chicken broth, cornstarch, and seasonings like salt, white pepper, and sesame oil. Some recipes may also call for vegetables like carrots, scallions, and mushrooms.
How to Make Egg Drop Soup
Making egg drop soup is relatively easy and can be done in just a few steps. Here is a simple recipe:
Ingredients:
- 4 cups of chicken broth
- 3 eggs, beaten
- 1 tablespoon of cornstarch
- Salt and white pepper to taste
- 1 teaspoon of sesame oil
- Optional: sliced scallions and diced carrots
Instructions:
- In a pot, bring the chicken broth to a boil.
- If using vegetables, add them to the broth and let them cook for a few minutes.
- In a separate bowl, mix the cornstarch with a little bit of water until it forms a slurry.
- Slowly pour the beaten eggs into the broth while stirring the soup in one direction.
- Once the eggs have cooked, add the cornstarch slurry and stir until the soup has thickened.
- Add salt, white pepper, and sesame oil to taste.
- Serve the soup hot, garnished with sliced scallions if desired.
Health Benefits of Egg Drop Soup
Egg drop soup is a nutritious soup that is low in calories and high in protein. The soup is also rich in vitamins and minerals, making it a healthy option for those looking for a light meal. Eggs are a good source of protein, while chicken broth is rich in nutrients like calcium, magnesium, and potassium.
