Char Siu Bao, also known as BBQ pork buns, is a popular Chinese dish that has gained a huge following around the world. These fluffy, steamed buns filled with savory barbecued pork are a staple in Chinese dim sum restaurants and can now be found in many Asian fusion and street food restaurants worldwide.
In this article, we will take an in-depth look at Char Siu Bao and explore its history, ingredients, preparation, and how to enjoy this iconic dish.
History
Char Siu Bao has a long history dating back to the Tang dynasty (618-907 AD) in China. During this period, meat was often cooked over an open flame or roasted, and pork was a popular ingredient used in many dishes. The method of roasting meat over fire, known as Char Siu, was developed during this time and is still used today.
The origin of Char Siu Bao is not entirely clear, but it is believed that they were first created in Guangdong province in Southern China. These buns were made with a combination of roasted pork and a sweet sauce, and the combination was an instant hit.
Ingredients
The key ingredient in Char Siu Bao is, of course, the barbecued pork filling. The pork is typically marinated in a mixture of soy sauce, sugar, hoisin sauce, rice wine, and five-spice powder, which gives it its signature sweet and savory flavor.
The dough used to make the buns is made from wheat flour, sugar, yeast, and water. The dough is then rolled out into circles, and a spoonful of the pork filling is placed in the center. The dough is then pinched closed, and the buns are steamed until they are soft and fluffy.
Preparation
To make Char Siu Bao, you will need to start by preparing the barbecued pork filling. This involves marinating the pork for several hours, roasting it until it is tender and juicy, and then cutting it into small pieces.
Next, you will need to make the dough for the buns. The dough needs to be kneaded until it is smooth and elastic, and then allowed to rise for several hours.
Once the dough has risen, it is rolled out into circles, and the pork filling is placed in the center. The dough is then pinched closed and placed in a steamer basket. The buns are then steamed for around 10-15 minutes until they are soft and fluffy.
How To Enjoy Char Siu Bao
Char Siu Bao can be enjoyed in many different ways. In Chinese dim sum restaurants, they are often served as part of a larger meal, alongside other small plates such as dumplings and rice rolls.
Outside of dim sum restaurants, Char Siu Bao can be found in many Asian fusion and street food restaurants. They can be enjoyed as a snack or as part of a larger meal.
Conclusion
Char Siu Bao is a beloved Chinese dish that has become a favorite around the world. Its combination of savory barbecued pork and soft, fluffy dough is irresistible to many. Whether enjoyed as part of a dim sum meal or as a snack, Char Siu Bao is sure to satisfy your cravings for delicious Chinese cuisine.
