If you’re a fan of Chinese cuisine, you’ve likely come across honey walnut shrimp on a menu before. This popular dish is a delicious combination of succulent shrimp, crunchy walnuts, and a sweet and tangy sauce. But what exactly is honey walnut shrimp, and where did it originate?
In this article, we’ll take a deep dive into the origins and ingredients of honey walnut shrimp, as well as how to make it yourself at home. We’ll also explore its nutritional value and potential health benefits.
Origins of Honey Walnut Shrimp
Honey walnut shrimp is a popular Chinese-American dish that likely originated in the United States during the 1980s. While the exact origins are unclear, many people believe that the dish was created in California, where a large population of Chinese immigrants settled during the 20th century.
The dish became popular among Chinese-American communities, and eventually spread to Chinese restaurants throughout the United States. Today, it is a staple on the menu at many Chinese restaurants and is enjoyed by people of all backgrounds.
Ingredients
The key ingredients in honey walnut shrimp are, of course, shrimp and walnuts. The shrimp are typically battered and fried until they are crispy and golden brown. The walnuts are candied, giving them a sweet and crunchy texture that complements the tender shrimp.
The sauce for honey walnut shrimp is made with honey, mayonnaise, sweetened condensed milk, and lemon juice. The combination of sweet and tangy flavors in the sauce pairs perfectly with the savory shrimp and nutty walnuts.
How to Make Honey Walnut Shrimp
If you’re a fan of honey walnut shrimp, you may be wondering how to make it at home. While the dish may seem complex, it is actually quite easy to prepare.
To make honey walnut shrimp, you will need:
- 1 lb. shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup cornstarch
- 2 eggs
- Salt and pepper
- Oil for frying
For the sauce:
- 1/2 cup honey
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1 tbsp. lemon juice
To prepare the shrimp, season them with salt and pepper and dip them in the cornstarch to coat. Dip the shrimp in the beaten eggs and then coat with more cornstarch.
Heat the oil in a large frying pan over medium-high heat. Fry the shrimp until they are golden brown and crispy, then remove from the pan and set aside.
To prepare the walnuts, heat them in a small saucepan over medium heat. Add the honey and stir until the walnuts are coated. Continue cooking until the honey has thickened and the walnuts are golden brown.
To make the sauce, combine the mayonnaise, sweetened condensed milk, and lemon juice in a small bowl. Add the honey-coated walnuts and stir until everything is evenly coated.
Toss the fried shrimp with the sauce and serve immediately. Enjoy!
Nutritional Value and Health Benefits
While honey walnut shrimp is a delicious dish, it is not the healthiest option on the menu. The dish is high in calories, fat, and sodium, and may not be suitable for those with dietary restrictions.
However, shrimp is a good source of protein, and walnuts are packed with heart-healthy fats and fiber. The dish also contains vitamin C from the lemon juice, which may boost your immune system.
Conclusion
In conclusion, honey walnut shrimp is a popular dish in Chinese cuisine that is enjoyed by people all over the world. It’s a sweet and savory dish that features succulent shrimp, crunchy walnuts, and a delicious honey glaze.
Whether you’re a fan of Chinese food or just looking for a new dish to try, honey walnut shrimp is definitely worth trying. Its unique flavor profile and satisfying texture make it a dish that is sure to please.
So, the next time you’re at a Chinese restaurant or cooking at home, consider giving honey walnut shrimp a try. You won’t regret it!
