House special lobster is a mouth-watering seafood delicacy that is loved by many food enthusiasts around the world. This delectable dish is usually prepared using fresh lobster that is stir-fried with a combination of flavorful ingredients to give it a unique taste and aroma. In this article, we will dive deep into the world of house special lobster, exploring its origins, cooking methods, and nutritional value.
Origins of House Special Lobster
House special lobster is a dish that originated from the Chinese-American cuisine. It is believed to have been first introduced in the 1960s by Chinese immigrants who settled in the United States. Over time, the dish gained popularity and spread to other parts of the world. Today, it is a popular item on the menu of many Chinese restaurants globally, and it is often served as a celebratory meal for special occasions such as weddings and anniversaries.
Cooking Methods
The key to a great house special lobster is in the cooking method. The lobster is first cleaned and cut into small pieces, then stir-fried with a combination of garlic, ginger, scallions, and other spices. The sauce used in the cooking is usually made from soy sauce, oyster sauce, and chicken broth. Some chefs also add a splash of wine to enhance the flavor of the dish.
One of the unique features of house special lobster is its crispy texture. To achieve this, some chefs coat the lobster with a light batter before frying it. This technique not only adds a crunchy texture to the dish but also helps to seal in the flavor of the lobster.
Nutritional Value
Lobster is known for its high nutritional value, and house special lobster is no exception. It is a rich source of protein and is also low in fat and calories. A serving of house special lobster contains approximately 150-200 calories, making it a great option for those watching their weight. It is also rich in vitamins and minerals such as vitamin B12, copper, and selenium, which are essential for good health.
Variations of House Special Lobster
While the traditional house special lobster is still a favorite among many, some chefs have come up with their own variations of the dish. For instance, some restaurants serve house special lobster with noodles or rice, while others add vegetables such as broccoli and bell peppers to the mix.
Another popular variation of house special lobster is the Cantonese-style lobster. This version is prepared with a savory ginger and scallion sauce and is often served with steamed rice. The sauce used in Cantonese-style lobster is thinner than the sauce used in traditional house special lobster, which gives it a lighter flavor.
Conclusion
House special lobster is a delicious seafood dish that has captured the hearts of many food lovers worldwide. With its unique flavor and crispy texture, it is no wonder why it has become a favorite among many. Whether you are a fan of the traditional recipe or prefer a variation of the dish, house special lobster is a dish that is worth trying. So the next time you visit your favorite Chinese restaurant, be sure to give this delectable dish a try.
