What Is Salt and Pepper Shrimp?

Salt and pepper shrimp is a popular dish in many Chinese restaurants around the world. It is a flavorful and spicy dish that is often served as an appetizer or main course. In this article, we will explore the origins of salt and pepper shrimp, the ingredients used to make it, and how to prepare it at home.

Origins of Salt and Pepper Shrimp

Salt and pepper shrimp is believed to have originated in the Guangdong province of China. Guangdong cuisine is known for its bold and spicy flavors, and salt and pepper shrimp is no exception. The dish became popular in Chinese-American restaurants during the 1980s and 1990s and has since spread to other parts of the world.

Ingredients Used to Make Salt and Pepper Shrimp

The ingredients used to make salt and pepper shrimp may vary depending on the recipe, but some of the most common ingredients include:
Shrimp: The main ingredient in salt and pepper shrimp is, of course, shrimp. You can use fresh or frozen shrimp, but fresh shrimp will give you the best flavor.
Cornstarch: Cornstarch is used to coat the shrimp before frying. It helps to create a crispy exterior and also helps the seasoning to stick to the shrimp.
Salt and pepper: As the name suggests, salt and pepper are the main seasonings used in this dish. However, some recipes may also include other seasonings like garlic powder, onion powder, or five-spice powder.
Scallions: Scallions are often used to garnish the dish and add a pop of color.
Oil: Vegetable oil or another neutral oil is used for frying the shrimp.

Preparing Salt and Pepper Shrimp at Home

Preparing salt and pepper shrimp at home is relatively easy and requires just a few simple steps. Here’s how to do it:
Clean and devein the shrimp, if necessary.
Coat the shrimp in cornstarch, making sure to shake off any excess.
Heat the oil in a wok or large skillet over medium-high heat.
Fry the shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side.
Remove the shrimp from the oil and drain on a paper towel.
In a separate pan, sauté minced garlic and diced scallions until fragrant.
Add the fried shrimp to the pan and toss to coat with the garlic and scallion mixture.
Season the shrimp with salt and pepper, or other seasonings of your choice.
Serve hot with additional scallions for garnish.

Conclusion

Salt and pepper shrimp is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re looking for a quick appetizer or a main course, salt and pepper shrimp is sure to please. With its bold and spicy flavors, it’s no wonder that this dish has become so popular in Chinese cuisine. So why not give it a try and see for yourself what all the fuss is about?